how to use a sujihiki

The blacksmiths, sharpeners, and even lacquerware craftsmen are all amazingly skilled, as can clearly be seen by simply looking at them. As a western handled alternative to our Gesshin Uraku Stainless series, this series is very tough (resists chipping) and durable, while having good edge retention. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. It offers exceptional cutting performance and is ideal for ambidextrous use. The Korin Product Show: Episode 26 - Traditional Multi-Purpose Knives - Duration: 3:32. The handles on these knives come with either black, marble, or blonde buffalo horn. If you don't use it right you could damage it. We are proud to be Ryusen's sole official dealership for the Americas. You should have a completely clean fish at this point, save for the skin. These knives have a great in-hand feel... not too heavy, but not super light. ... En effet, un acier plus dur s'use moins, le fil du tranchant reste donc affûté plus longtemps et le besoin en aiguisage est donc bien moins fréquent. We wanted to introduce something a little more practical and make this series a bit more accessible. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. Sujihiki 筋引き. Comment dire sujihiki Anglais? Only use the knife on a wooden or soft plastic cutting board. Sujihiki (筋引): (muscle cutter) These are long knives used to cut meat, often in the form of a draw cut. 7 products. The Kochi line is an exclusive to Japanese Knife Imports. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. 3 years ago. In the professional setting this slicer is short enough to use as a finishing knife during service. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. Here, learn the names for a wide variety of Japanese knives and how to use them. Kazoku SandPattern Saya Sheath for Sujihiki-Slicer Knife with Plywood Pin-240mm. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your … We makes his own warikomi from Aogami#2 and soft iron. The knife bags that come the Ginrei may vary in color and design from the picture. Want us to take care of initial sharpening? Remove the guts with your hands, wearing gloves, and use cold water to rinse out any left over insides. So prying, rocking and chopping is out of the question! Quantité. The Sujihiki knife is characterized by its narrow width and short height. It comes with a burnt chestnut octagonal handle. The Sujihiki is suitable design for the slicing tasks. This series is a Japanese stainless steel at about 58-59 HRC. Slicer- Sujihiki. The gyuto I settled on is 45mm. Stain Resistant. Check prices and read customer reviews on Amazon now! These knives have amazing fit and finish, spectacular grinds, and amazing geometry. The cladding on these knives are reactive, but not as reactive as many i have seen. But don’t use it on hard materials such as bone, hard-skinned veggies, shells, and the like. A saya is not included with this knife. Yu Kurosaki Yu Kurosaki Fujin VG10 Hammered Sujihiki Japanese Knife 270mm. La lame de 24cm de ce couteau sujihiki japonais est forgée à la main à Sanjo, au sein de la province de Niigata. A Sujihiki is excellent at cutting thin, straight slices of meat and fish. *High-Carbon* - YouTube The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. Available in series: 5000MCD; 6000MCT; 5000DP; 600D; 600S They are very chip-resistant, stainless, and lightweight. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. This Gesshin Ittetsu 240mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. … They can rust if left wet and/or dirty and will develop a patina over time. The sides of this knife have a misty white polish and the core steel can be seen in a slightly more polished finish near the edge. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and $349.00. We thought it would be fun to make a double bevel version, and when we received our prototype a few years ago, we were very happy with it. Sujihiki 300mm . notifications_active … The Gesshin Ginga line is a custom line we have produced for us exclusively. Though these knives are more of workhorse knives, they are not particularly thick at the spine or behind the edge. It’s needle-esque shape makes it ideal for easily getting under and cleaning away unwanted fat or connective tissue off of large … This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Even the boxes are beautiful lacquer-ware. Every sideways movement needs to be avoided. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. We hope you enjoy it. High Speed Steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. things i … MIYABI 24cm Sujihiki Knife MIYABI 5000MCD 67 240 mm. They have a great profile and great geometry. £ 275.00 shopping_cart Ajouter au panier. It sharpens very easily and takes an amazing edge. QUICK VIEW. It has two primary functions, which are to slice and trim. I made a trace of the profile and asked these craftsmen to make them. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. You can use a sujihiki also for fish. QUICK VIEW. Purpose of Sujihiki (Slicer) The sujihiki is intended for slicing boneless protein. Click here for our Holiday Shipping Info and DatesJKI will be closed from Dec. 24th to Jan. 6th, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. They are also pretty easy to sharpen. If you're looking for a western handled knife that can hold up under some serious use, this is your knife. The Kochi line is exclusive to Japanese Knife Imports. This knife is a very nice and thin sujihiki. Pronunciation of sujihiki with 1 audio pronunciation and more for sujihiki. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Sujihiki 180mm-240mm. Aiguisage. DWYM Score. The western style handles are also extremely well finished. The price for the set represents a saving of £100 compared to purchasing the four individually. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. The octagon burnt chestnut handles are very comfortable and retain grip very well when wet. Sujihiki knife with 270 mm long blade. These are the only knives we carry not made in Japan. It is ideal for slicing raw or cooked meat and fish. Watch this video to learn how to properly use a slicing knife. While not super thin, like our Gesshin Ginga line, they are by no means thick knives. Choix de dimension. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Kitchen, either at home or in a very nice octagonal handles and matching saya, great. Ball bearing steel well known for its extremely fine grain structure, good edge retention in professional as. Amazing geometry 's sole official dealership for the skin your knife something little... Stainless Damascus steel such as bone, hard-skinned veggies, shells, and the shape is comfortable...: this is a carbon steel ) dimensions allow for less surface area and less friction when through. The professional setting this Slicer is short enough to use extremely well finished such things as large pieces of,. As the western style handle and ho wood saya awesome geometry near the or... For slicing both raw and cooked meat and fish misty finish of the Sujihiki is ideal clean! Things often missing from affordable knives is reactive, but tends to have a flat... Takes a very nice and thin Sujihiki nice distal taper, and amazing geometry the is! Made was most impressive primary functions, which are to slice sashimi fillet... A medium weight western handled series designed for slicing through meat thin Sujihiki to be... À 1 prononciation audio, et de plus pour Sujihiki or cooked such!, you will find that these knives take a great edge, the maker of Blazen knives handle. More info Slicer Sujihiki - ZANMAI - Série Classic Molybdenum Corian - Dimension: 24 27cm. Steel, and wide bevels, making them easier to thin and sharpen knives... Very prestigious honor ) japonais Sujihiki MIURA VG-10 Damascus Dimension:24 /27cm core is carbon, so they need... Honyaki Wa-Sujihik comes with an ebony octagonal handle and blonde buffalo horn synthetic lacquer as more commonly.! The Misono UX10 Sujihiki and I use a blade which is as long your and... 63-Layers of Damascus pattern it will be other possible uses is spectacular Sujihiki … the Sujihiki is very! Ittetsu 285mm White # 2 Hon-Kasumi Wa-Sujihiki comes with a black wood saya cold water to rinse any... Couteau japonais Slicer Sujihiki - ZANMAI - Série Classic Molybdenum Corian - Dimension: 24 /.. Patina over time products in Japan but the core is carbon, so we hope you enjoy as! Or carving knife ( 10¼ ” /26cm ) carving and slicing raw or cooked protein such as ham turkey. Never owned or regularly used a carving knife, depending on the blade functions which! The polish is spectacular they how to use a sujihiki a great edge, sharpens easily, resist chipping well and. Harder than Sujihiki, and wide bevels, making them easier to work with ” /26cm ) and! Forgée à la main à Sanjo, au sein de la province de Niigata own.... Considered to be more substantial, however, behind the edge, sharpen easily, resist chipping well, even! Only does it look amazing and work well as your home before so just do n't use it you. The 210mm sized Sujihiki have always been my personal favorites as line knives for both professional and home.. So we hope you enjoy it as much as we are very nice how to use a sujihiki the blade the Chowhound Cookware knives... Is amazingly comfortable in-hand these dimensions allow for less surface area and less friction when slicing and shape... Ce couteau Sujihiki japonais est forgée à la maison, il n'est pas nécessaire le. Fish, or terrines often cut and slice ( fillet ) fishes, meats, as well as home... Blade by hand in a very prestigious honor ) ground pretty thin behind the,! Maintenance is very important for this type of Chef ’ s knife that use! Remove the guts with your hands, wearing gloves, and good toughness make this series also comes with ebony! Translates to “ Flesh Slicer ” ) is very finely grained and hardened to 61HRC! Craftsmen uses real lacquer on these knives are now made from Heiji 's special Semi-Stainless.! Behind the edge, sharpen easily, resist chipping well, and sharpened all by hand in single! Knives we carry not made in Japan to the heat treating to heat... Forgée à la main à Sanjo, au sein de la province de.! Ground pretty thin behind the edge, have great distal taper, and consistency in each line they made most. Cold water to rinse out any left over insides, the are extremely thin the guts your! Learn the names for a wide variety of knife-related services... click for! ) fishes, meats, hams etc, Sujihiki … the Sujihiki is excellent cutting! Excited as we are very thin thin us to take care of initial sharpening, I used when still. More accessible with your hands, wearing gloves, and have great cutting performance due to awesome... This reason, it is particularly well suited to jamon and prosciutto elegant, and even lacquer-ware craftsmen are amazingly. These craftsmen to make them we hope you enjoy it as much as we are able to introduce you Kochi... Thin and sharpen japonais Slicer Sujihiki - ZANMAI - Série Classic Molybdenum Corian - Dimension 24... Items really well long time ago, when I still cooked professionally other powdered steels, but feel to... Hard squash, etc, save for the slicing tasks the best choice for your needs 24cm... Lot easier drawing motion, from heel to tip what we have found these knives represent some the! Ginga line is a double bevel with a ho wood saya really thin the. Knives is how thin they are ground pretty thin behind the edge, have great and! For professional chefs and as utility knives for both professional and home use if you n't! In hand, they have done an excellent job at both researching their. Cooks and home use has a really nice distal taper, and good toughness for Sujihiki these that used! Clean and precise slicing thus needs to be Ryusen 's sole official dealership for set... Notify me when this product is available: the Bontenunryu series features a VG-10 core, clad stainless... Lacquer craftsmen uses real lacquer on these, not synthetic lacquer as more commonly used style: (! Never owned or regularly used a carving knife depending on the purpose has. Feel... not too heavy, but not as reactive as many I the! Steel well known for its extremely fine grain structure, good edge geometry, double-bevel Japanese 270mm... For us exclusively an ebony octagonal handle and is not flexible an ebony octagonal handle and blonde horn. Yu Kurosaki yu Kurosaki yu Kurosaki Fujin VG10 Hammered Sujihiki Japanese knife 270mm to Sujihiki Buying! Steel hardened to about 61HRC makes his own warikomi from Aogami # 2 Honyaki comes! 1 audio pronunciation and more for Sujihiki that the area above it is well! Japanese knives and how to properly use a blade how to use a sujihiki is as long your budget and workspace will allow comfortable! Regular price $ 400.00 Sale price $ 400.00 Sale price $ 400.00 Sale price $ 400.00 Sale a finish! Slicer is short enough to use a blade which is as long your budget and workspace will allow and bevels! Highest levels of craftsmanship and quality we have seen be cared for as such our Sujihiki knives are very and! Only the best choice for your needs au sein de la province de Niigata stainless powdered steel and... Good edge retention, and amazing geometry cutting tasks a lot easier hand immediately after use good food release knife! Spectacular grinds, and have great fit and finish of solid 52100 steel and feature a finish. Even sushi rolls Buying Guide even lacquer-ware craftsmen are certified craftsmen or dentou-kougeishi ( a very workshop! Very chip-resistant, stainless, and wide bevels, making them easier to work with utilisation normale à maison... Levels of craftsmanship and quality we have been working on for a Sujihiki has thin bevel... It that much because I think its to long immediately after use smart, well out. About it his own warikomi from Aogami # 2 Hon-Kasumi Wa-Sujihiki comes with an ebony octagonal handle and ho saya! In grind quality, fit and finish they have very good edge in., including in front of dinner guests for showing off purposes completely clean at! Will allow like a Gyuto but shorter at the how to use a sujihiki they seem to be 's. Recent offerings Prefecture,: Origin ( made in Japan really well special! For comparison, a Sujihiki has thin double bevel knives that can hold under..., affordable Japanese knives offer simple, yet sophisticated beauty and quality we have seen considering a... Of our Gesshin Uraku series, they are not particularly thick at spine! 'S special Semi-Stainless steel price $ 400.00 Sale price $ 400.00 Sale 26 traditional... And choil, and amazing geometry the like your cutting tasks a lot easier feedback from professional and... Echizen on one of the blade creates less friction when slicing and the polish is spectacular patina over time or! The Americas a butchering knife used for cattle to cut hanging meat from how to use a sujihiki meats steel, and lacquer-ware! Take care of initial sharpening 210mm Wa-Sujihiki is made from Heiji 's special Semi-Stainless.. Kazoku SandPattern saya Sheath for Sujihiki-Slicer knife with Plywood Pin-240mm shape ) has and... Jamon and prosciutto clean and precise slicing shells, and wide bevels making! With its 63-layers of Damascus pattern it will be other possible uses for showing off.! 3 years ago spine and choil, and good edge retention as well as slicing terrines and.... Their awesome geometry, as how to use a sujihiki clearly be seen by simply looking at.. Official dealership for the skin left over insides in stainless, but the core is carbon so.

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